Ingredients 2 tablespoons peanut oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds 2 dried red chile peppers, cut in … Continue reading Aloo Palak

Ingredients 1 large onion, roughly chopped 1 (3 inch) piece fresh ginger, peeled and minced 3 cloves garlic, peeled and … Continue reading Pork Vindaloo

Ingredients 2 1/2 cups water 1 cup Basmati rice 1/4 cup white sugar 2 teaspoons clarified butter 1 pinch saffron … Continue reading Saffron Rice with Raisins and Cashews

Ingredients 1 cup plain yogurt 1/2 cup water 1/2 cup milk 1 teaspoon ground cumin 1 teaspoon chopped cilantro leaves … Continue reading Savory Lassi

Ingredients 1 1/2 pounds goat meat 1 1/4 cups plain Greek yogurt, stirred 6 pitted prunes, or more to taste … Continue reading Shyam’s Goat Biryani

Ingredients 2 pounds white carp, cut into large chunks 1 tablespoon vegetable oil 1 tablespoon red chile powder 1 tablespoon … Continue reading Tamarind Sauce Fish Curry

Ingredients 1 tablespoon olive oil, or as needed 1 large red onion, minced 2 Indian green chilies, halved 4 bay … Continue reading Aarsi’s Tofu Curry