Margarita Cupcakes
Ingredients 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker) 1/2 cup butter, melted 3 eggs 1/2 cup … Continue reading Margarita Cupcakes
Ingredients 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker) 1/2 cup butter, melted 3 eggs 1/2 cup … Continue reading Margarita Cupcakes
Ingredients 1/4 cup almonds 1/4 cup brown sugar 1/4 cup butter, cut into cubes 4 fresh peaches, peeled and halved … Continue reading Stuffed Baked Peaches
Ingredients 3 eggs 1 cup white sugar 1 cup all-purpose flour 1 tablespoon milk 1 tablespoon butter, melted 1 cup … Continue reading Strawberry Shortcake
Ingredients 1/2 cup raisins 3 tablespoons rum 2/3 cup whipping cream 1 cup semi-sweet chocolate chips 2/3 cup all-purpose flour … Continue reading Rum Raisin Brownies
Ingredients For the Cake: 1 (18.25 ounce) package yellow cake mix 4 eggs 1 (11 ounce) can mandarin oranges 1/3 … Continue reading Mandarin Orange Cake II
Ingredients 1 1/4 cups heavy cream 3 tablespoons freshly squeezed orange juice 12 ounces dark chocolate, chopped 1 tablespoon grated … Continue reading Chocolate Orange Fondue
Ingredients 1/2 cup golden raisins 1/2 cup raisins 1/3 cup dark rum 1/2 cup butter, softened 1 cup white sugar … Continue reading Applesauce Rum-Raisin Cake