Plantain Corn Muffins
Ingredients 1 1/2 cups all-purpose flour 2/3 cup sugar 1/2 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1 … Continue reading Plantain Corn Muffins
Ingredients 1 1/2 cups all-purpose flour 2/3 cup sugar 1/2 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1 … Continue reading Plantain Corn Muffins
Ingredients 1 cup applesauce 1/3 cup vegetable oil 2/3 cup white sugar 1 egg 1/2 cup water 1 1/2 cups … Continue reading Muesli-Applesauce Muffins
Ingredients 1 cup unbleached flour 1 cup instant whole-grain hot cereal (such as Coach’s Oats) 2 teaspoons baking powder 1 … Continue reading Oat and Blueberry Muffins
Ingredients 1 1/2 cups all-purpose flour 1/4 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup shortening … Continue reading Maple Muffins
Ingredients 1/2 cup butter, softened 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 … Continue reading Blueberry Streusel Muffins
Ingredients 1 1/2 cups wheat bran 1 cup nonfat milk 1/2 cup unsweetened applesauce 1 egg 2/3 cup brown sugar … Continue reading Low-Fat Blueberry Bran Muffins
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground … Continue reading Tuxedoville’s Rhubarb Muffins