
Turnip and Potato Soup
Ingredients 1 pound bacon, cut into 1/2-inch dice 1 tablespoon bacon drippings 2 cups diced onion (1/2-inch dice) 2 cups … Continue reading Turnip and Potato Soup
Ingredients 1 pound bacon, cut into 1/2-inch dice 1 tablespoon bacon drippings 2 cups diced onion (1/2-inch dice) 2 cups … Continue reading Turnip and Potato Soup
Ingredients 1 onion, chopped 2 stalks celery, chopped 2 (14.5 ounce) cans fat-free chicken broth 4 potatoes, peeled and cubed … Continue reading Lower Fat Potato Soup
Ingredients 1/2 cup red or green lentils 1 cup chopped onion 1 stalk celery, chopped 2 cups shredded cabbage 1 … Continue reading Winter Lentil Vegetable Soup
Ingredients 1/3 cup butter 1 large onion, chopped 2 cups white wine 3 quarts chicken stock 3 large fresh tomatoes, … Continue reading Gretchen’s Tomato Orange Soup
Ingredients 1 butternut squash, halved and seeded 1 acorn squash, halved and seeded 1/2 spaghetti squash, seeded 1 medium head … Continue reading Roasted Three Squash Soup
Ingredients 2 tablespoons canola oil 1 onion, chopped 1 tablespoon chopped garlic 4 cups canned tomatoes 3 slices bread, cubed … Continue reading Creamy Tomato Soup (No Cream)
Ingredients 2 1/2 tablespoons butter 1 leek (white part only), chopped 1 (10 ounce) package frozen chopped spinach, thawed and … Continue reading Creamy Leek and Spinach Soup