Chef John’s Porchetta
Ingredients 1 (2 1/2 pound) boneless pork shoulder blade roast Olive oil 1 tablespoon kosher salt, divided 1 tablespoon freshly … Continue reading Chef John’s Porchetta
Tag: European
Sun-Dried Tomato Chicken
Ingredients 2 tablespoons olive oil 4 skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces 4 cloves … Continue reading Sun-Dried Tomato Chicken
Classic Tiramisu
Ingredients 6 egg yolks 1 1/4 cups white sugar 1 1/4 cups mascarpone cheese 1 3/4 cups heavy whipping cream … Continue reading Classic Tiramisu
Pfeffernuesse Cookie Mix
Ingredients 4 cups all-purpose flour 1/2 teaspoon ground nutmeg 1/2 cup white sugar 3/4 cup light molasses 1 1/4 teaspoons … Continue reading Pfeffernuesse Cookie Mix
Chicken Marsala Florentine
Ingredients 4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour Salt and pepper to taste 1 tablespoon dried oregano … Continue reading Chicken Marsala Florentine
Chicken Piccata I
Ingredients 6 skinless, boneless chicken breasts 1 egg, lightly beaten 1 tablespoon water 1/2 cup dried bread crumbs 1/2 teaspoon … Continue reading Chicken Piccata I
Stuffed Leg of Lamb
Ingredients 1 (5 pound) boneless leg of lamb Salt and black pepper to taste 1 (10 ounce) bag fresh spinach … Continue reading Stuffed Leg of Lamb