Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Mexican Quesadilla Casserole

Mexican Quesadilla Casserole

Ingredients Cooking spray 1 pound ground beef 1/2 cup chopped onion 1 (15 ounce) can tomato sauce 1 (15 ounce) … Continue reading Mexican Quesadilla Casserole

Sushi Party

Sushi Party

Ingredients Rice: 9 3/4 cups water 5 1/2 cups Japanese sushi-style white rice 5 1/2 tablespoons rice vinegar 5 1/2 … Continue reading Sushi Party

Margarita con Cerveza

Margarita con Cerveza

Ingredients 1 (12 fluid ounce) can frozen limeade concentrate 1 (12 fluid ounce) can or bottle Mexican beer (such as … Continue reading Margarita con Cerveza

Quick Creamy Spinach and Tomato Pasta

Quick Creamy Spinach and Tomato Pasta

Ingredients 8 ounces angel hair pasta 1 (14.5 ounce) can diced tomatoes 2 cups baby spinach leaves 1/2 cup sour … Continue reading Quick Creamy Spinach and Tomato Pasta

Asian Carryout Noodles

Asian Carryout Noodles

Ingredients 1 (8 ounce) package angel hair pasta 1 teaspoon canola oil 1 teaspoon sesame oil 1/2 onion, chopped 1 … Continue reading Asian Carryout Noodles

Carly’s Salmon En Papillote (In Paper)

Carly’s Salmon En Papillote (In Paper)

Ingredients 4 (4 ounce) salmon fillets 1 lemon, juice only Salt and ground black pepper to taste 4 12×18-inch pieces … Continue reading Carly’s Salmon En Papillote (In Paper)

Grand Marnier® Souffle

Grand Marnier® Souffle

Ingredients 1 tablespoon butter, melted 1 tablespoon white sugar 5 teaspoons butter, melted 5 teaspoons all-purpose flour 1/4 cup cold … Continue reading Grand Marnier® Souffle

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.