Rick’s Caribbean Ropa Vieja
Ingredients 1/4 cup butter 1 red onion, chopped 8 ounces fresh mushrooms, chopped 2 pounds flank steak 1 1/2 cups … Continue reading Rick’s Caribbean Ropa Vieja
Ingredients 1/4 cup butter 1 red onion, chopped 8 ounces fresh mushrooms, chopped 2 pounds flank steak 1 1/2 cups … Continue reading Rick’s Caribbean Ropa Vieja
Ingredients 2 tablespoons butter 1/2 small onion, chopped 1 (14 ounce) can chicken broth 1 cup water 1/2 cup chopped … Continue reading Cheesy Catfish Chowder
Ingredients 3/4 cup butter 1 (8 ounce) package sliced fresh mushrooms 1 white onion, diced 1 green bell pepper, diced … Continue reading Philly Cheese Steak Soup
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Ingredients 2 teaspoons vegetable oil, or as needed 1 cup diced onion 1 cup diced celery Salt and ground black … Continue reading Tomato Coconut Soup
Ingredients 2 tablespoons butter 1 small onion, chopped 1 stalk celery, chopped 1 medium carrot, chopped 2 medium potatoes, cubed … Continue reading Butternut Squash Soup II
Ingredients 1/3 cup olive oil 2 leeks, white and light green parts only, thinly sliced 2 carrots, peeled and diced … Continue reading Hearty Corn and Pumpkin Soup