Mom’s Spaghetti Bolognese
Ingredients 1 (16 ounce) package spaghetti 2 tablespoons olive oil 3 slices bacon, diced 1 large onion, finely chopped 1 … Continue reading Mom’s Spaghetti Bolognese
Tag: European
Shrimp Florentine with Zoodles
Ingredients 1 tablespoon butter 1 tablespoon extra-virgin olive oil 2 zucchini, cut into noodle-shape strands 1/2 large yellow onion, minced … Continue reading Shrimp Florentine with Zoodles
Greek Mussels
Ingredients 1 tablespoon olive oil 4 shallots, thinly sliced 2 pounds mussels, cleaned and debearded 1/2 cup dry white wine … Continue reading Greek Mussels
Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair
Ingredients 1/2 pound large shrimp – peeled and deveined 2 cups fresh broccoli florets 1 (6 ounce) jar sun-dried tomatoes … Continue reading Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair
Cotechino and Braised Beans
Ingredients 1 pound dried cranberry beans 1 tablespoon olive oil 1 onion, chopped 4 cups chicken broth Water as needed … Continue reading Cotechino and Braised Beans
Whipped Ricotta with Honey and Summer Fruit
Ingredients 3/4 pound fresh ricotta cheese 1/4 cup heavy whipping cream 1 teaspoon vanilla extract 1 pint fresh figs, halved … Continue reading Whipped Ricotta with Honey and Summer Fruit
Jewel’s Chicken Giardino
Ingredients Chicken: 2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch strips 1/4 cup extra-virgin olive oil 1/2 lemon, … Continue reading Jewel’s Chicken Giardino