Lobster Thermidor
Ingredients 1 medium (1 1/2 pound) cooked lobster 2 tablespoons butter 1 shallot, finely chopped 1 3/8 cups fresh fish … Continue reading Lobster Thermidor
Tag: European
Spaetzle II
Ingredients 1 cup all-purpose flour 2 eggs Directions Place flour in a medium bowl, making a well for the eggs. … Continue reading Spaetzle II
Greek Chicken Kozani
Ingredients 4 skinless chicken thighs 4 cups water 3 tablespoons olive oil 3 large red onions, halved, then sliced lengthwise … Continue reading Greek Chicken Kozani
Caprese Burger
Ingredients 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil Salt and pepper to taste 4 thick slices tomato … Continue reading Caprese Burger
Tuna Zucchini Elbow Pasta
Ingredients Olive oil 3 cloves garlic, minced 6 large zucchini, cut into 1/2-inch cubes 1 teaspoon salt 1 teaspoon dried … Continue reading Tuna Zucchini Elbow Pasta
Quick Sausage and Bell Pepper Calzones
Ingredients 1 (11.3 ounce) can refrigerated dinner rolls, at room temperature Cornmeal for rolling 1 pound spicy Italian sausage, removed … Continue reading Quick Sausage and Bell Pepper Calzones
Fire and Ice Pasta
Ingredients 2 cups olive oil 1/2 cup sun-dried tomatoes, sliced 1 (2 ounce) can sliced black olives 2/3 cup chopped … Continue reading Fire and Ice Pasta