Ginger Carrot Soup by Jean Carper
Ingredients 1 tablespoon olive oil 2 large yellow onions, chopped 1 pound carrots, cut in chunks 2 cups low-fat chicken … Continue reading Ginger Carrot Soup by Jean Carper
Tag: Stews and Chili
Thirty Minute Chili
Ingredients 1 pound ground beef 1 (14.5 ounce) can canned diced tomatoes 1 (15 ounce) can kidney beans, drained 1 … Continue reading Thirty Minute Chili
Jambalaya In a Jiffy
Ingredients 2 tablespoons olive oil 1 onion, diced 1 green bell pepper, diced 4 cloves garlic, minced 1 pound fully … Continue reading Jambalaya In a Jiffy
Great Northern Bean Soup
Ingredients 1 tablespoon olive oil 1 large onion, chopped 5 cloves garlic, minced 2 carrots, chopped 1 stalk celery, chopped … Continue reading Great Northern Bean Soup
Chicken Sotanghon
Ingredients 2 cups water 1 teaspoon salt 1 pound chicken legs 1 ounce dried shiitake mushrooms 8 ounces bean thread … Continue reading Chicken Sotanghon
Miso Soup
Ingredients 2 teaspoons dashi granules 4 cups water 3 tablespoons miso paste 1 (8 ounce) package silken tofu, diced 2 … Continue reading Miso Soup
Hungarian Lecso
Ingredients 6 large unpeeled new potatoes, cubed 1 tablespoon butter 2 cloves garlic, minced 1 large onion, chopped 1 green … Continue reading Hungarian Lecso