Honey Macadamia Oat Bread

Ingredients 1 1/2 cups warm water (115 degrees F/46 degrees C) 2 tablespoons olive oil 2 1/2 tablespoons honey 1 … Continue reading Honey Macadamia Oat Bread

Coconut Mango Muffins with Candied Ginger

Ingredients 1 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup brown sugar 1/2 cup flaked coconut 1 tablespoon … Continue reading Coconut Mango Muffins with Candied Ginger

Paleo Blueberry Lemon Muffins

Ingredients Muffins: 3 egg, at room temperature 1/2 cup coconut oil, melted 1/4 cup coconut sugar 1 lemon, zested 1 … Continue reading Paleo Blueberry Lemon Muffins

Bannock II

Ingredients 3 cups all-purpose flour 2 tablespoons baking powder 1/4 cup vegetable oil 1 1/2 cups water 1 pinch salt … Continue reading Bannock II

Chef John’s Rustic Italian Corn Bread

Ingredients 1 cup warm water 1/2 cup bread flour 1 (.25 ounce) package active dry yeast 1/8 teaspoon white sugar … Continue reading Chef John’s Rustic Italian Corn Bread

Puff Pastry Shells

Ingredients 1 egg, beaten 2 tablespoons water 4 sheets frozen puff pastry Directions Beat egg and water together in a … Continue reading Puff Pastry Shells

Cinnamon Roll Bunnies

Ingredients 1 (16 ounce) package cinnamon roll dough with glaze (such as Immaculate) 5 raisins Directions Preheat oven to 350 … Continue reading Cinnamon Roll Bunnies