Black Forest Cake II
Ingredients 1 2/3 cups all-purpose flour 2/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 … Continue reading Black Forest Cake II
Tag: European
Chicken Rotini Stovetop Casserole
Ingredients 1 (12 ounce) package rotini pasta 2 cups half-and-half cream 1/2 cup butter 2/3 cup freshly grated Parmesan cheese … Continue reading Chicken Rotini Stovetop Casserole
Chocolate Ganache
Ingredients 9 ounces bittersweet chocolate, chopped 1 cup heavy cream 1 tablespoon dark rum (optional) Directions Place the chocolate into … Continue reading Chocolate Ganache
Chef John’s Chicken Under a Brick
Ingredients 1 (3 1/2) pound whole chicken, wings removed Salt and ground black pepper to taste 1 pinch herbes de … Continue reading Chef John’s Chicken Under a Brick
Giant Bacon-Wrapped Meatballs
Ingredients 3 pounds ground beef 3 eggs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1/2 cup dry … Continue reading Giant Bacon-Wrapped Meatballs
Trifle
Ingredients 1 (9 inch) sponge cake 1 cup strawberry jelly 2 (3 ounce) packages strawberry flavored Jell-O 15 ounces prepared … Continue reading Trifle
North German Gruenkohl (Kale) and Sausage
Ingredients 1 pound kale, stemmed and chopped 3 slices bacon, chopped 1/2 onion, chopped 2 cups water, or as needed … Continue reading North German Gruenkohl (Kale) and Sausage