Chef John’s Chicken and Biscuits
Ingredients 1 (4 pound) whole chicken, rinsed 2 quarts water 1 large bay leaf 1 whole clove 4 cloves garlic, … Continue reading Chef John’s Chicken and Biscuits
Ingredients 1 (4 pound) whole chicken, rinsed 2 quarts water 1 large bay leaf 1 whole clove 4 cloves garlic, … Continue reading Chef John’s Chicken and Biscuits
Ingredients 2 tablespoons olive oil 1 pound lean beef stew meat 1 tablespoon seasoning salt, or to taste 1/2 teaspoon … Continue reading Texas Beef Soup
Ingredients 1 pound ground beef 1 cup dried shiitake mushrooms 5 cups beef broth 16 ounces barley 1 sweet onion, … Continue reading Creamy Beef Mushroom Barley Soup in a Slow Cooker
Ingredients 8 potatoes, peeled and cubed 1/2 cup butter 1/2 cup all-purpose flour 8 cups milk 1/4 cup chopped onion … Continue reading Loaded Potato Soup I
Ingredients 1 gallon boiling water 2 pounds dry great Northern beans 2 onions, chopped 6 cups chopped ham 2 (10.75 … Continue reading Creamy Ham and Beans
Ingredients 4 cups chopped carrots 3 cups fat-free chicken broth 1/2 onion, sliced Water to cover 4 cloves garlic, smashed … Continue reading Simple Carrot Soup
Ingredients 4 cups chicken broth, divided 1/4 cup matchstick-cut carrots 1 tablespoon matchstick-cut fresh ginger 2 green onions, thinly sliced … Continue reading Deluxe Egg Drop Soup