Easy Glazed Carrots
Ingredients 1 (16 ounce) can sliced carrots, drained 2/3 cup brown sugar 1/4 cup butter 2 tablespoons orange marmalade Directions … Continue reading Easy Glazed Carrots
Tag: Vegetables
Veggie Curry Casserole
Ingredients 1 head cauliflower, broken into florets 3 potatoes, peeled and diced 2 garlic cloves Salt and ground black pepper … Continue reading Veggie Curry Casserole
Bunuelos de Espinaca (Spinach Fritters)
Ingredients 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 teaspoon ground black … Continue reading Bunuelos de Espinaca (Spinach Fritters)
Eggplant Delight
Ingredients 3 tablespoons vegetable oil 1 medium eggplant, sliced into 1/2 inch rounds 1 medium onion, sliced into rings 1/2 … Continue reading Eggplant Delight
Scalloped Corn Casserole
Ingredients 2 tablespoons butter 1/4 cup chopped onion 1/4 cup chopped green bell pepper 2 tablespoons all-purpose flour 1 teaspoon … Continue reading Scalloped Corn Casserole
Asparagus Casserole
Ingredients 4 eggs 4 tablespoons butter 4 tablespoons all-purpose flour salt and pepper to taste 1 (15 ounce) can asparagus, … Continue reading Asparagus Casserole
Baked Tomato Slices
Ingredients Olive oil, divided, or as needed 1 large tomato, cut into 1/2-inch-thick slices 1 sprig fresh rosemary, leaves stripped … Continue reading Baked Tomato Slices