Bacon Wrapped Cherries
Ingredients 36 maraschino cherries, stemmed, drained and juice reserved 18 slices bacon slices, halved 36 toothpicks Directions Set oven rack … Continue reading Bacon Wrapped Cherries
Tag: Meat and Poultry
Gordo’s Good Venison
Ingredients 1 (2 pound) venison roast 1 1/2 cups water 1 cup chicken broth 1/2 cup olive oil 3 tablespoons … Continue reading Gordo’s Good Venison
Grilled Chicken with Fresh Mango Salsa
Ingredients 4 boneless, skinless chicken breast halves Salt and freshly ground black pepper to taste 1 tablespoon olive oil 2 … Continue reading Grilled Chicken with Fresh Mango Salsa
Chicken Eugene
Ingredients 8 skinless, boneless chicken breasts 1 (8 ounce) jar dried beef 8 slices bacon 8 ounces sour cream 1 … Continue reading Chicken Eugene
Sweet and Sticky Wings
Ingredients 1 tablespoon olive oil 1/4 cup minced garlic 1/2 cup hot pepper sauce (such as Frank’s RedHot) 1/2 cup … Continue reading Sweet and Sticky Wings
Chicken Breasts in a Sour Cream and Wine Sauce
Ingredients 3 slices bacon 1/3 cup butter 4 skinless, boneless chicken breast halves 1 (4.5 ounce) can sliced mushrooms, drained … Continue reading Chicken Breasts in a Sour Cream and Wine Sauce
Marinated Chicken Kabobs
Ingredients 1 cup vegetable oil 1/2 cup soy sauce 1/2 cup light corn syrup 1/4 cup lemon juice 2 tablespoons … Continue reading Marinated Chicken Kabobs