Rhubarb-Raspberry Crunch
Ingredients 1 cup white sugar 1 tablespoon instant tapioca 1 tablespoon cornstarch 1/8 teaspoon salt 4 cups rhubarb, cut into … Continue reading Rhubarb-Raspberry Crunch
Old-Fashioned Cracker Dressing
Ingredients Cooking spray 1/2 cup butter 1 large onion, diced 3 stalks celery, diced 1 teaspoon salt, or to taste … Continue reading Old-Fashioned Cracker Dressing
Midsummer Night’s Salad
Ingredients 1/4 cup lemon juice 2 tablespoons sugar 2 tablespoons extra virgin olive oil Salt and ground black pepper to … Continue reading Midsummer Night’s Salad
Lowcountry Shrimp and Cheese Grits
Ingredients 3 cups water 1/2 teaspoon salt 1 cup quick-cooking grits 1 (7 ounce) package garlic cheese spread 2 tablespoons … Continue reading Lowcountry Shrimp and Cheese Grits
Sausage Rolls
Ingredients 2 (9 inch) frozen pie crusts, thawed and ready to bake 1 pound sausage 2 teaspoons prepared mustard Directions … Continue reading Sausage Rolls
Fettuccine with Fruit
Ingredients 1 (16 ounce) box fettuccine 1 pint heavy whipping cream 1/4 cup butter 6 tablespoons grated Parmesan cheese 2 … Continue reading Fettuccine with Fruit
Poor Man’s Pasta Fagioli
Ingredients 5 1/2 cups water 1 pound ditalini pasta 4 (4 ounce) cans tomato sauce (such as Hunt’s) 1 (15 … Continue reading Poor Man’s Pasta Fagioli