Ingredients 1 bunch broccoli rabe, trimmed and cut into 1-inch pieces 1/2 cup uncooked fusilli pasta 3 tablespoons olive oil … Continue reading Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce
Ingredients 1 pound ground meatloaf mix (beef, pork veal) 4 slices white bread 1/3 cup milk 1 egg, beaten 1 … Continue reading Gehakt Ballen (Dutch Meatballs)
Ingredients 4 skinless, boneless chicken breast halves – cut into 1/2 inch strips 1 cup chicken broth 1/2 cup dry … Continue reading Easy Slow Cooker Chicken Tetrazzini
Ingredients 2 teaspoons butter 1 pound bulk sausage 1 onion, chopped 1 green bell pepper, chopped 1 garlic clove, minced … Continue reading Southwest Spaghetti
Ingredients 1 (16 ounce) package lasagna noodles 1 (16 ounce) jar spaghetti sauce with meat 1 (8 ounce) package mozzarella … Continue reading Cheese Lovers’ Lasagna
Ingredients 1 head cabbage, cored Water to cover 1/4 teaspoon salt 1 1/2 pounds lean ground beef 1 1/2 pounds … Continue reading Halupki (Stuffed Cabbage)
Ingredients 1/2 cup ice, or as needed 1 fluid ounce gin 1 fluid ounce bitter orange aperitif (such as Campari) … Continue reading Negroni Dolce Cocktail
