Flavorful German Pork Chops and Sauerkraut
Ingredients 2 cups bread crumbs 2 eggs, beaten 1 tablespoon vegetable shortening (such as Crisco), or as needed 4 bone-in … Continue reading Flavorful German Pork Chops and Sauerkraut
Tag: European
French Tourtiere
Ingredients 1 onion, chopped 1/2 clove crushed garlic 2 tablespoons rendered bacon fat 1 1/2 pounds ground pork 3/4 cup … Continue reading French Tourtiere
Chef John’s Ricotta Pie
Ingredients Crust: 2 cups all-purpose flour 1/2 cup cold butter, cut into chunks 1 large egg 2 tablespoons Marsala wine … Continue reading Chef John’s Ricotta Pie
Liver and Bacon
Ingredients 1 pound bacon 1 pound calves’ liver, sliced 1 (5.5 ounce) package pork flavored seasoning coating mix (e. G. … Continue reading Liver and Bacon
Krumkake II
Ingredients 2 eggs 1 1/4 cups sifted all-purpose flour 3/4 cup heavy whipping cream 3/4 cup white sugar 1/2 teaspoon … Continue reading Krumkake II
Baked Eggplant Alla Romana
Ingredients 1/2 cup olive oil, divided 1 large eggplant, peeled and thinly sliced 1/2 teaspoon salt 1 pound ground beef … Continue reading Baked Eggplant Alla Romana