Creme Anglaise Sauce
Ingredients 2 large egg yolks 1 cup heavy cream 1/3 cup white sugar 1 tablespoon brandy-based orange liqueur (such as … Continue reading Creme Anglaise Sauce
Tag: Side Dish
Perfect Pomegranate Cranberry Sauce
Ingredients 2 (12 ounce) packages fresh cranberries 2 cups turbinado sugar, or more to taste 1 1/2 cups freshly squeezed … Continue reading Perfect Pomegranate Cranberry Sauce
Bab’s Bread and Butter Pickles
Ingredients 9 cups 1/4-inch thick cucumber slices 6 (1 pint) canning jars with lids and rings 1 tablespoon pickling spice … Continue reading Bab’s Bread and Butter Pickles
Slow Cooker Black-Eyed Peas
Ingredients 1 pound dried black-eyed peas 3 smoked ham hocks, or more to taste 6 cups water, plus more as … Continue reading Slow Cooker Black-Eyed Peas
Cheesy Twice-Baked Potatoes
Ingredients 4 large baking potatoes 2 teaspoons olive oil 2 teaspoons salt 1 tablespoon butter 4 cloves minced garlic 1 … Continue reading Cheesy Twice-Baked Potatoes
Supreme Strawberry Topping
Ingredients 1 pint fresh strawberries 1/3 cup white sugar 1 teaspoon vanilla Directions Wash strawberries and remove stems; cut large … Continue reading Supreme Strawberry Topping
Roasted Carrots and Cauliflower with Thyme
Ingredients 1 pound carrots, peeled and sliced 1 head cauliflower, trimmed and cut into bite-size florets 3 tablespoons olive oil … Continue reading Roasted Carrots and Cauliflower with Thyme