Pickled Squash
Ingredients 1/4 cup salt 2 1/2 pounds young yellow squash and zucchini, sliced into rounds 1 green bell pepper, seeded … Continue reading Pickled Squash
Tag: Canning and Preserving
Kiki’s Spiced Habanero Peach Jam
Ingredients 3 1/2 pounds fresh peaches – peeled, pitted, and chopped 6 tablespoons lemon juice 1 vanilla bean, halved lengthwise … Continue reading Kiki’s Spiced Habanero Peach Jam
Amazing Apple Butter
Ingredients 10 pounds apples, quartered 4 cups unsweetened apple juice 1 cup white sugar 1 tablespoon apple cider vinegar 1 … Continue reading Amazing Apple Butter
Mamma K’s Fig Preserves with a Twist
Ingredients 3 cups fresh figs, stemmed and quartered 3 cups white sugar 1 lemon, thinly sliced and seeds removed 2 … Continue reading Mamma K’s Fig Preserves with a Twist
Pear Butter
Ingredients 4 pounds medium pears, quartered and cored 2 cups sugar 1 teaspoon grated orange zest 1/4 teaspoon ground nutmeg … Continue reading Pear Butter
Candied Dill Pickles
Ingredients 2 3/4 cups white sugar 1/3 cup apple cider vinegar 1 (32 ounce) jar dill pickle slices, drained Directions … Continue reading Candied Dill Pickles
Strawberry Fig Preserve
Ingredients 3 cups mashed fresh ripe figs 3 cups white sugar 2 (3 ounce) packages strawberry flavored gelatin (such as … Continue reading Strawberry Fig Preserve