
Greek Style Garlic Chicken Breast
Ingredients 4 skinless, boneless chicken breast halves 1 cup extra virgin olive oil 1 lemon, juiced 2 teaspoons crushed garlic … Continue reading Greek Style Garlic Chicken Breast
Ingredients 4 skinless, boneless chicken breast halves 1 cup extra virgin olive oil 1 lemon, juiced 2 teaspoons crushed garlic … Continue reading Greek Style Garlic Chicken Breast
Ingredients 2 (9 ounce) packages cheese tortellini 1 1/4 cups milk 1/4 small onion 1 bay leaf 2 whole cloves … Continue reading Smoked Salmon Tortellini with Bechamel Sauce
Ingredients 1/4 cup all-purpose flour, or as needed Salt and black pepper to taste 2 eggs, beaten 1 tablespoon white … Continue reading Chicken French – Rochester, NY Style
Ingredients 1/2 (17.5 ounce) package frozen puff pastry, thawed 1 tablespoon lard 1/2 pound cubed beef 1/4 pound carrots, diced … Continue reading Steak n Ale Pie
Ingredients 2 Cornish game hens 1 cup white wine vinegar 1/2 cup vegetable oil 2 tablespoons fresh rosemary leaves 2 … Continue reading Chef John’s Calabrian Chicken
Ingredients 1 pound skinless, boneless chicken breast halves 1 (8 ounce) bottle Italian-style salad dressing 1/2 (14 ounce) can artichoke … Continue reading Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives
Ingredients 4 egg yolks 3 tablespoons white sugar 2 cups heavy cream 1/3 cup brown sugar 4 cups raspberries Directions … Continue reading Creme Brulee I