Candied Apples II

Ingredients 15 apples 2 cups white sugar 1 cup light corn syrup 1 1/2 cups water 8 drops red food … Continue reading Candied Apples II

Red Hot Baked Apples

Ingredients 6 apples 1/2 cup packed brown sugar 1/3 cup cinnamon red hot candies 1/2 teaspoon ground cinnamon Directions Preheat … Continue reading Red Hot Baked Apples

Mango Tango Sorbet

Ingredients 2 mangos – peeled, seeded and diced 1 cup white sugar 1 lime, juiced and zested 1 orange, juiced … Continue reading Mango Tango Sorbet

Apricots with Mascarpone Cream

Ingredients 1 cup whipping cream 3 tablespoons white sugar 4 ounces mascarpone cheese 2 tablespoons apricot nectar 1/2 teaspoon vanilla … Continue reading Apricots with Mascarpone Cream

Apple Dumplings I

Ingredients 1 (16 ounce) can refrigerated flaky biscuit dough 4 apples – peeled, cored and halved 1 cup white sugar … Continue reading Apple Dumplings I

Frosted Cranberries

Ingredients 2 tablespoons water 1 tablespoon pasteurized egg white or liquid egg substitute 1 (12 ounce) package fresh cranberries 1 … Continue reading Frosted Cranberries

Cherry Snowball Cookies

Ingredients 1 1/4 cups confectioners’ sugar, divided 1/2 cup butter, softened 1 cup all-purpose flour 1/4 cup quick cooking oats … Continue reading Cherry Snowball Cookies