Ingredients Curry Paste 1 1/2 tablespoons coriander seeds 1 1/2 teaspoons cumin seeds 1/2 teaspoon salt 5 whole dried red … Continue reading Lamb Madras Curry

Ingredients 1 cup red lentils 2 tablespoons ginger root, minced 1 teaspoon mustard seed 2 tablespoons chopped fresh cilantro 4 … Continue reading Spicy Indian Dahl

Ingredients 1 teaspoon ground ginger 2 tablespoons crushed garlic 2 teaspoons ground turmeric 1/4 cup yogurt 1 (3 pound) whole … Continue reading Grilled Indian Chicken

Ingredients 2 1/4 pounds cubed lamb meat 4 teaspoons olive oil, divided 1 brown onion, chopped 1 red potato, peeled … Continue reading Lamb Korma

Ingredients 4 potatoes, peeled and diced 1 tablespoon vegetable oil 1 red onion, minced 1 large tomato, diced small 1 … Continue reading Geeta Auntie’s Potato (and Vegetable) Bhaji

Ingredients 1 cup skin-on, split black lentils (urad dal) 2 tablespoons cooking oil 1 onion, chopped 4 green chile peppers, … Continue reading Punjabi Sukha Urad Dal

Ingredients 1 pinch saffron 2 tablespoons warm milk 1 1/2 quarts vanilla ice cream, softened 1 1/2 tablespoons rose syrup … Continue reading Rose Ice Cream