Ingredients 12 plum tomatoes, finely chopped 3 cloves garlic, minced 1 medium red bell pepper, seeded and chopped 20 fresh … Continue reading No-Cook Spaghetti Sauce

Ingredients 1 pound lean ground beef 2 (28 ounce) cans whole peeled tomatoes 2 (6 ounce) cans tomato paste 1 … Continue reading Divine Spaghetti Sauce

Ingredients 1 (28 ounce) can crushed tomatoes 1 (28 ounce) can diced tomatoes 1 (6 ounce) can tomato paste 1 … Continue reading Jeanne’s Slow Cooker Spaghetti Sauce

Ingredients 1/2 cup butter 3/4 cup thawed frozen chopped spinach 1 pint heavy whipping cream 3 tablespoons cream cheese 1 … Continue reading Spinach Alfredo Sauce (Better than Olive Garden®)

Ingredients 1 bunch cilantro 1/4 cup peanut butter 3 cloves garlic, minced 3 tablespoons extra-virgin olive oil 2 tablespoons minced … Continue reading Thai Pesto

Ingredients 1 (10.75 ounce) can condensed tomato soup (such as Campbell’s) 1 (46 ounce) can tomato-vegetable juice cocktail (such as … Continue reading Tangy Horseradish Tomato Sauce For Meatballs

Ingredients 2 tablespoons white wine 1 tablespoon cider vinegar 1 teaspoon dried tarragon 1/2 teaspoon dried minced onion 1/4 teaspoon … Continue reading Blender Bearnaise Sauce