Ingredients 2 tablespoons olive oil 1 (2 1/2 pound) boneless beef chuck roast 3 tablespoons chopped garlic Salt and ground … Continue reading Melt-in-Your-Mouth Beef Cacciatore

Ingredients 8 cups apple cider 1 tablespoon brown sugar 1/2 teaspoon ground cloves 1/2 teaspoon whole cloves 1/2 teaspoon ground … Continue reading Slow Cooker Apple Cider Pot Roast

Ingredients 2 pork tenderloins 2 cloves garlic, sliced, or more to taste Salt and ground black pepper to taste 3 … Continue reading Citrus Pork Tenderloin

Ingredients 2 tablespoons fennel seed 2 teaspoons dried rosemary 1 teaspoon dried thyme leaves 1 teaspoon whole black peppercorns 1 … Continue reading Fennel Seed Spiked Pork Roast

Ingredients 1 (2 pound) pork tenderloin, trimmed of fat Rub: 1 teaspoon chili powder 1 teaspoon garlic powder 1/2 teaspoon … Continue reading Sweet and Sour Honey Mustard Pork Tenderloin

Ingredients 2/3 cup water 2/3 cup Italian-style salad dressing 2/3 cup soy sauce 1 (5 pound) pork butt roast 2 … Continue reading Slow Cooker Kalua Pork

Ingredients 1 (5 pound) blade chuck roast 2 cups balsamic vinegar 1 cup olive oil 1 tablespoon salt 1 tablespoon … Continue reading Balsamic Pot Roast