Creole Shrimp

Ingredients 3 tablespoons rendered bacon fat 3 tablespoons all-purpose flour 2 cups chopped stewed tomatoes 1/8 cup tomato sauce 6 … Continue reading Creole Shrimp

Mussels Moorings Style

Ingredients 1/2 onion, diced 1 bay leaf 1 clove garlic, chopped 2 tablespoons finely chopped carrot 2/3 cup fish stock … Continue reading Mussels Moorings Style

Amazing Shrimp and Langostino Lobster Linguine

Ingredients 1 (16 ounce) package linguine pasta, broken into fourths 2 tablespoons olive oil 12 slices cooked bacon, chopped 1 … Continue reading Amazing Shrimp and Langostino Lobster Linguine

Shrimp and Feta Cheese Pasta

Ingredients 3 tablespoons olive oil 1 pound shrimp, peeled and deveined 5 cloves garlic, minced 1 tablespoon white wine 1 … Continue reading Shrimp and Feta Cheese Pasta

Fra Diavolo Sauce with Linguine

Ingredients 6 cloves garlic, crushed 1/4 cup olive oil, divided 6 cups canned whole tomatoes with juice, chopped 2 teaspoons … Continue reading Fra Diavolo Sauce with Linguine

Shrimp and Quinoa

Ingredients 1 1/2 cups water 1 cup uncooked quinoa 2 tablespoons olive oil 1 red onion, chopped 1/2 green bell … Continue reading Shrimp and Quinoa

Louisiana Crawfish Ya-Ya Pasta

Ingredients 3/4 (12 ounce) package egg noodles 1/2 cup butter 1/2 cup chopped onion 1/4 cup minced green bell pepper … Continue reading Louisiana Crawfish Ya-Ya Pasta