
Shrimp and Edamame Dumplings
Ingredients 1 cup frozen shelled edamame (green soybeans) 1/3 pound large shrimp – peeled, deveined, and cut into 1/3-inch pieces … Continue reading Shrimp and Edamame Dumplings
Ingredients 1 cup frozen shelled edamame (green soybeans) 1/3 pound large shrimp – peeled, deveined, and cut into 1/3-inch pieces … Continue reading Shrimp and Edamame Dumplings
Ingredients 1/2 pound raw shrimp, peeled and deveined 1/4 cup diced water chestnuts 1/4 cup chopped cilantro leaves 1/2 cup … Continue reading Chef John’s Shrimp Toast
Ingredients 2 tablespoons olive oil 10 cloves garlic, crushed 1 pound large shrimp, deveined 1/4 cup best-quality white tequila 2 … Continue reading Tequila Garlic Prawns
Ingredients 1/4 cup mayonnaise 2 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh ginger 2 teaspoons Asian fish sauce (nuoc … Continue reading Korean Crab Cakes
Ingredients 1 tablespoon chopped garlic 3 tablespoons olive oil 1 bunch green onions, chopped 2 jalapeno peppers, chopped 5 ripe … Continue reading Shrimp with Tomatoes and Feta Cheese
Ingredients 1 (14.5 ounce) package tortilla chips, or to taste 2 pounds shredded Monterey Jack cheese 1 1/2 pounds large … Continue reading Shrimp Nachos
Ingredients 3 tablespoons vegetable oil 2 cups julienne celery 2 onions, chopped 4 cloves crushed garlic 1 teaspoon white sugar … Continue reading Spicy Shrimp Creole