Split Pea and Ham Soup II
Ingredients 1 pound leftover ham bone with meat attached 1 cup chopped onions 2 cloves garlic, minced 2 teaspoons freshly … Continue reading Split Pea and Ham Soup II
Tag: Vegetable Soup
Restaurant-Style French Onion Soup
Ingredients 1/2 cup butter 8 onions, sliced 2 cloves garlic, crushed 1/2 teaspoon salt, or to taste 1/2 teaspoon ground … Continue reading Restaurant-Style French Onion Soup
Quick Creamy Zucchini Soup
Ingredients 4 cups shredded zucchini 3/4 cup water 3/4 teaspoon salt 1/2 teaspoon basil 2 cups warm milk 3 tablespoons … Continue reading Quick Creamy Zucchini Soup
French Onion Soup with Celeriac
Ingredients 1 head garlic 1 teaspoon olive oil Salt to taste 1/2 cup butter, softened 2 tablespoons olive oil 2 … Continue reading French Onion Soup with Celeriac
Asparagus Soup II
Ingredients 1 1/2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces 1 leek, sliced 6 cups water … Continue reading Asparagus Soup II
Butternut Squash and Apple Soup
Ingredients 5 tablespoons unsalted butter 6 cups 1/2-inch butternut squash cubes 2 cups chopped leeks, white and light green parts … Continue reading Butternut Squash and Apple Soup
Lower Fat Chicken Vegetable Soup
Ingredients 1 cup chicken broth 1 cup shredded cabbage 1 cup chopped carrot 4 potatoes, cubed 1/2 onion, chopped 1 … Continue reading Lower Fat Chicken Vegetable Soup