Disney’s Ratatouille
Ingredients 1 (6 ounce) can tomato paste 1/2 onion, chopped 1/4 cup minced garlic 1 tablespoon olive oil 3/4 cup … Continue reading Disney’s Ratatouille
Tag: Vegetables
Moroccan-Style Stuffed Acorn Squash
Ingredients 2 tablespoons brown sugar 1 tablespoon butter, melted 2 large acorn squash, halved and seeded 2 tablespoons olive oil … Continue reading Moroccan-Style Stuffed Acorn Squash
Grilled Fennel
Ingredients 2 fennel bulbs 2 tablespoons olive oil, divided 1/2 teaspoon ground black pepper 1/4 teaspoon salt 1 tablespoon chopped … Continue reading Grilled Fennel
Squash Stuffing
Ingredients 2 cups sliced yellow squash 1 (10.75 ounce) can condensed cream of celery soup 1 small onion, diced 1 … Continue reading Squash Stuffing
Jalapeno Fries
Ingredients 2 cups vegetable oil, or as needed 1 cup all-purpose flour 2 tablespoons garlic powder Salt and ground black … Continue reading Jalapeno Fries
Chocolate Kale Cookies
Ingredients 3/4 cup all-purpose flour 1 1/2 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda 1/3 cup applesauce 1/3 cup … Continue reading Chocolate Kale Cookies
Colorful Spinach and Prosciutto Side
Ingredients 2 tablespoons olive oil 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 4 ounces thinly sliced … Continue reading Colorful Spinach and Prosciutto Side