
Fish Fillets Italiano
Ingredients 2 tablespoons olive oil 1 onion, thinly sliced 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes 1/2 … Continue reading Fish Fillets Italiano
Ingredients 2 tablespoons olive oil 1 onion, thinly sliced 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes 1/2 … Continue reading Fish Fillets Italiano
Ingredients 1 (6.8 ounce) package Spanish-style rice mix 1 tablespoon butter 2 cups hot water 1 skinless, boneless chicken breast … Continue reading Spanish Rice Chicken I
Ingredients 3 cloves garlic, minced 1/2 pound mushrooms 1 tablespoon vegetable oil 1 (10.75 ounce) can tomato puree 1 (10 … Continue reading Vegan Lasagna II
Ingredients 1 1/2 pounds skinless, boneless chicken thighs 1 tablespoon vegetable oil 2 teaspoons kosher salt 2 teaspoons garam masala … Continue reading Chef John’s Chicken Tikka Masala
Ingredients 1 (2 1/2 pound) boneless beef chuck roast Salt and ground black pepper to taste 2 teaspoons vegetable oil … Continue reading Slow Cooker Red Curry Beef Pot Roast
Ingredients 2 tablespoons sesame oil 1 cup carrot matchsticks 1 cup zucchini matchsticks 1/2 (14 ounce) can bean sprouts, drained … Continue reading Vegetarian Bibimbap
Ingredients Paste: 1/4 cup olive oil, or to taste 3 cloves garlic, minced 1 teaspoon ground turmeric 1 teaspoon cumin … Continue reading Moroccan Chicken with Saffron and Preserved Lemon