Bowtie Pasta
Ingredients 1 (16 ounce) package farfalle pasta 1/4 pound thinly sliced prosciutto, chopped 3/4 cup dry white wine 1 pound … Continue reading Bowtie Pasta
Tag: Main Dish
Canadian Pork Loin Chops
Ingredients Spice Rub: 1 1/2 tablespoons brown sugar 1 1/2 teaspoons sea salt 1/2 teaspoon garlic powder 1/2 teaspoon onion … Continue reading Canadian Pork Loin Chops
Momma Moots’ Pork and Pierogies Casserole
Ingredients 1 (16 ounce) package frozen pierogies 1 tablespoon olive oil 1 pound pork loin, cut into 1/2 inch cubes … Continue reading Momma Moots’ Pork and Pierogies Casserole
Chili Beef Casserole
Ingredients 3/4 pound lean ground beef 2 teaspoons olive oil 2 onions, chopped 1 green bell pepper, chopped 1/4 cup … Continue reading Chili Beef Casserole
Prime Rib – It’s Easier Than You Think
Ingredients 1 (5 pound) bone-in beef prime rib roast 1 tablespoon olive oil 2 teaspoons Montreal-style steak seasoning (such as … Continue reading Prime Rib – It’s Easier Than You Think
Prosciutto and Asparagus Pasta
Ingredients 1 bunch fresh thin asparagus, trimmed 5 slices prosciutto, or more to taste 1 tablespoon olive oil 1 bunch … Continue reading Prosciutto and Asparagus Pasta
Honey-Glazed Ham
Ingredients 1 (12 pound) whole ham 8 ounces butter 2 cups honey 1/2 cup brown sugar 1/4 cup red wine … Continue reading Honey-Glazed Ham