Zucchini Noodle Alfredo
Ingredients 1/4 cup pine nuts, or to taste (optional) 4 zucchini, sliced 2 tablespoons extra-virgin olive oil 1 (8 ounce) … Continue reading Zucchini Noodle Alfredo
Ingredients 1/4 cup pine nuts, or to taste (optional) 4 zucchini, sliced 2 tablespoons extra-virgin olive oil 1 (8 ounce) … Continue reading Zucchini Noodle Alfredo
Ingredients 8 slices rye bread 3/4 cup thousand island dressing 1 (16 ounce) can sauerkraut, drained 8 slices Swiss cheese … Continue reading Reuben Sandwich I
Ingredients Cooking spray 1 tablespoon vegetable oil 1 large onion, chopped 1 head cauliflower, cut into 1/2-inch pieces 1 (7 … Continue reading Baked Cauliflower Casserole
Ingredients 1 butternut squash, halved lengthwise and seeded 1 (16 ounce) package rotini pasta 2 tablespoons butter 2 tablespoons all-purpose … Continue reading Butternut Squash Mac and Cheese
Ingredients 2 pounds ground beef 1 tablespoon Worcestershire sauce 3 cloves garlic, minced 1/2 cup minced onion 1 teaspoon salt … Continue reading Garlic and Onion Burgers
Ingredients 1 (10 pound) fully-cooked, bone-in ham 1 1/4 cups packed dark brown sugar 1/3 cup pineapple juice 1/3 cup … Continue reading Tangy Honey Glazed Ham
Ingredients 1 (16 ounce) package elbow macaroni 1 (8 ounce) package Cheddar cheese, cubed 1 cup cubed, cooked ham 1/2 … Continue reading Ham and Cheese Pasta Casserole