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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Eccles Cakes

Eccles Cakes

Ingredients 1 pound shortdough pastry 1/3 cup white sugar 2 tablespoons butter 3/4 cup currants 1 ounce candied mixed citrus … Continue reading Eccles Cakes

Paleo Broccoli Rabe and Sausage

Paleo Broccoli Rabe and Sausage

Ingredients 3 tablespoons olive oil, or more to taste, divided 4 (3.5 ounce) links Italian sausage, sliced 2 large cloves … Continue reading Paleo Broccoli Rabe and Sausage

Flan II

Flan II

Ingredients 1/2 cup white sugar 2 cups milk 2 eggs, beaten 2 egg yolks, beaten 3/8 cup white sugar Directions … Continue reading Flan II

Spinach and Mushroom Quesadillas

Spinach and Mushroom Quesadillas

Ingredients 1 (10 ounce) package chopped spinach 2 cups shredded Cheddar cheese 2 tablespoons butter 2 cloves garlic, sliced 2 … Continue reading Spinach and Mushroom Quesadillas

Cowboy Tacos

Cowboy Tacos

Ingredients 1 pound cubed or minced pork stew meat 1 (1.25 ounce) package taco seasoning mix 1 tablespoon vegetable oil … Continue reading Cowboy Tacos

Picante Marinated Chicken

Picante Marinated Chicken

Ingredients 1/2 cup picante sauce 1/4 cup Dijon-style prepared mustard 2 tablespoons lemon juice 6 skinless, boneless chicken breast halves … Continue reading Picante Marinated Chicken

Sangria! Sangria!

Sangria! Sangria!

Ingredients 1/2 cup brandy 1/4 cup lemon juice 1/3 cup frozen lemonade concentrate 1/3 cup orange juice 1 (750 milliliter) … Continue reading Sangria! Sangria!

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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