Easy Rhubarb Jam
Ingredients 5 cups chopped fresh rhubarb 4 cups white sugar 1 (20 ounce) can crushed pineapple, drained 1 (6 ounce) … Continue reading Easy Rhubarb Jam
Tag: Sauces and Condiments
Habanero Hot Sauce
Ingredients 1 tablespoon olive oil 1 cup chopped carrots 1/2 cup chopped onion 4 cloves garlic, minced 5 habanero peppers … Continue reading Habanero Hot Sauce
Granny’s Remoulade Sauce
Ingredients 1 cup mayonnaise 3 hard-cooked eggs, chopped 1/2 lemon, juiced 2 tablespoons ketchup 2 tablespoons minced green onion 1 … Continue reading Granny’s Remoulade Sauce
Very Dairy Strawberry Shortcake Dip
Ingredients 1/2 cup heavy cream 1 (3 ounce) package cream cheese, softened 1 tablespoon confectioners’ sugar 2 tablespoons milk 1 … Continue reading Very Dairy Strawberry Shortcake Dip
Chocolate Spread
Ingredients 1 cup unsalted butter, softened 3 tablespoons honey, or more to taste 3 tablespoons unsweetened cocoa powder Directions Beat … Continue reading Chocolate Spread
Maritime Donair Sauce
Ingredients 2/3 cup sweetened condensed milk 1/4 cup white vinegar 1/2 teaspoon garlic powder Directions Whisk together milk, vinegar, and … Continue reading Maritime Donair Sauce
Toasted Pecan Butter
Ingredients 1/2 cup chopped pecans 1/4 cup light brown sugar 1 cup butter at room temperature 1 teaspoon vanilla extract … Continue reading Toasted Pecan Butter