Slow Cook 3-Bean Chili (Vegetarian and Gluten-Free)
Ingredients 8 cups water 1 (16 ounce) package dry kidney beans 1 (15.25 ounce) can whole kernel corn, drained 1 … Continue reading Slow Cook 3-Bean Chili (Vegetarian and Gluten-Free)
Tag: Stews and Chili
Amy Rose’s Roasted Cauliflower Soup
Ingredients 1 large head cauliflower, broken into florets (large stems discarded) 2 tablespoons olive oil 1 1/2 teaspoons ground cumin … Continue reading Amy Rose’s Roasted Cauliflower Soup
Spicy and Creamy Vegetable Soup
Ingredients 1 tablespoon olive oil 1/2 white onion, chopped 1/2 cup diced carrot 1/2 cup diced celery 4 large cloves … Continue reading Spicy and Creamy Vegetable Soup
Italian Sausage Soup
Ingredients 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style … Continue reading Italian Sausage Soup
Gramma’s Old Fashioned Chili Mac
Ingredients 1 cup elbow macaroni 1 pound ground beef 1 small onion, chopped 1 cup chopped celery 1/2 large green … Continue reading Gramma’s Old Fashioned Chili Mac
Watercress Soup II
Ingredients 1/4 cup butter 1/2 cup all-purpose flour 1 quart chicken broth 12 ounces chopped watercress 2 cups half-and-half cream … Continue reading Watercress Soup II
Brunswick Stew
Ingredients 4 ounces diced salt pork 2 pounds chicken parts 8 cups water 3 potatoes, cubed 3 onions, chopped 1 … Continue reading Brunswick Stew