Chef John’s Penne with Vodka Sauce
Ingredients 4 ounces pancetta bacon, diced 1 small sprig fresh rosemary 1 tablespoon olive oil 1/2 cup vodka 1/2 cup … Continue reading Chef John’s Penne with Vodka Sauce
Mini Frittatas
Ingredients 6 ounces frozen chopped spinach, thawed and drained 1 cup ricotta cheese 2 tablespoons sour cream 1/2 cup grated … Continue reading Mini Frittatas
Creamy Vegetable Cheese Soup
Ingredients 2 quarts water 2 cups diced potatoes 1/2 cup chopped onion 2 cups chopped celery 1 (16 ounce) package … Continue reading Creamy Vegetable Cheese Soup
Amazing Lentils and Kale
Ingredients 2 tablespoons olive oil 1 cup shredded carrot 1 cup chopped onion 5 cloves garlic, minced 6 cups vegetable … Continue reading Amazing Lentils and Kale
Pecan-Coconut-Chess Pie
Ingredients 1 1/2 tablespoons cornmeal 1 1/2 cups white sugar 1 tablespoon all-purpose flour 1 tablespoon lemon juice 1/2 teaspoon … Continue reading Pecan-Coconut-Chess Pie
Perfect Coconut Macaroons
Ingredients 1 (14 ounce) package sweetened, flaked coconut 1/3 cup white sugar 1 tablespoon all-purpose flour 1/2 teaspoon vanilla extract … Continue reading Perfect Coconut Macaroons
Easy, Mouthwatering Roast Beef
Ingredients 5 pounds beef rib roast 1 (12 fluid ounce) can or bottle beer (such as Rickard’s Red) 1/2 cup … Continue reading Easy, Mouthwatering Roast Beef