French Stuffing
Ingredients 1 pound lean ground beef 1 pound ground pork 1 onion, chopped 3 potatoes, peeled and diced 1/2 teaspoon … Continue reading French Stuffing
Tag: Side Dish
Fufu
Ingredients 4 yucca (cassava) roots, peeled and sliced 5 yellow plantains 1/2 cup butter Directions Place the cassava and plantains … Continue reading Fufu
Spicy Island Marinade
Ingredients 1/2 cup olive oil 1/2 cup orange juice 1/2 mango, peeled and seeded 2 green onions 1/4 cup thyme … Continue reading Spicy Island Marinade
Chef John’s Ranch Dressing
Ingredients 1 1/3 cups mayonnaise 1/3 cup sour cream 1/3 cup buttermilk 1 tablespoon minced fresh Italian parsley 2 teaspoons … Continue reading Chef John’s Ranch Dressing
Grandma Maggio’s Spaghetti Sauce
Ingredients 2 tablespoons olive oil 1 onion, chopped 1 whole head garlic, peeled and chopped 2 cups sliced fresh mushrooms … Continue reading Grandma Maggio’s Spaghetti Sauce
Cilantro Lime Quinoa
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1/2 red onion, diced 1 jalapeno pepper, diced 1/4 teaspoon salt … Continue reading Cilantro Lime Quinoa
Baby Bok Choy with Garlic
Ingredients 2 tablespoons butter 1/4 cup minced garlic, or to taste 2 (14 ounce) cans chicken broth 6 heads baby … Continue reading Baby Bok Choy with Garlic