Ethiopian Cheese
Ingredients 1/4 cup distilled white vinegar 1/4 teaspoon salt 1 gallon whole milk Directions Bring vinegar and salt to a … Continue reading Ethiopian Cheese
Tag: World Cuisine
Portuguese Pork Alentejana
Ingredients 1 1/2 cups dry white wine 1 teaspoon paprika 2 1/2 teaspoons salt 1/4 teaspoon black pepper 2 cloves … Continue reading Portuguese Pork Alentejana
Hatch Chile Enchilada Pie
Ingredients 6 Hatch chile peppers, sliced in half lengthwise and seeded 3 tablespoons olive oil, divided 2 tablespoons butter 1 … Continue reading Hatch Chile Enchilada Pie
Vampiros Mexicanos (Mexican Vampires)
Ingredients Ice cubes, or as needed 1 1/2 fluid ounces silver tequila (100 agave) 3 ounces sangrita (Mexican-style bloody mary … Continue reading Vampiros Mexicanos (Mexican Vampires)
Lasagna Roll Ups II
Ingredients 1 pound ground beef 1/4 white onion, chopped 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1 (26 ounce) … Continue reading Lasagna Roll Ups II
Chef John’s Spaghetti al Tonno
Ingredients 2 tablespoons olive oil 1 anchovy fillet 2 tablespoons capers 3 cloves minced garlic 1/2 cup dry white wine … Continue reading Chef John’s Spaghetti al Tonno
Potato Pizza Casserole
Ingredients 1 pound ground beef 1 small onion, chopped Salt and pepper to taste 1/4 teaspoon garlic powder 5 cups … Continue reading Potato Pizza Casserole