Fennel Soup II
Ingredients 1 fennel bulb, diced 1 small leek, sliced 1 bay leaf 1/2 cube vegetable bouillon 2 cups water 1 … Continue reading Fennel Soup II
Ingredients 1 fennel bulb, diced 1 small leek, sliced 1 bay leaf 1/2 cube vegetable bouillon 2 cups water 1 … Continue reading Fennel Soup II
Ingredients 1/4 cup mild salsa 1 (15 ounce) can black beans, rinsed and drained 2 cups water 1 cup cherry … Continue reading Black Bean Soup III
Ingredients 1 (16 ounce) package dried navy beans 1 (10 ounce) meaty ham bone or smoked pork hocks 10 cups … Continue reading Pasta e Fagioli III
Ingredients 1 pound lean ground beef 1 tablespoon toasted sesame seeds 2 (10.5 ounce) cans beef consomme 2 cups water … Continue reading Asian Burger Soup
Ingredients 1 pound ground beef 2 (14.5 ounce) cans diced tomatoes 2 cups cubed potatoes 2 carrots, chopped 1 onion, … Continue reading Hamburger Rice Soup
Ingredients 2 tablespoons olive oil 2 yams, peeled and cubed 1 head cauliflower, cut into large florets 1 jalapeno pepper, … Continue reading Allergy-Friendly Comfort Soup
Ingredients 1/4 cup margarine 1 pound beef chuck, cut into 1-inch cubes 2 cups thinly sliced onion 1 large red … Continue reading Gulaschsuppe (Goulash Soup)