Pico de Gallo
Ingredients 5 whole roma tomatoes red onion 3 whole jalapeno peppers (optional) 1 bunch fresh cilantro 1 lime salt Directions … Continue reading Pico de Gallo
Tag: Vegetables
Grilled Salmon, Zucchini, and Carrots
Ingredients 2 salmon fillets, fresh or frozen 4 cups baby spinach 2 roma tomatoes 1 zucchini 2 cups baby carrots … Continue reading Grilled Salmon, Zucchini, and Carrots
Rolled Rack of Lamb Roast
Ingredients 2lb rolled rack of lamb roast 1 tsp salt 1/2 tsp black pepper 1 tbsp fresh thyme, chopped 1 … Continue reading Rolled Rack of Lamb Roast
Chipotle Meatballs
Ingredients 1 slices bacon, finely chopped Directions Preheat oven to 400f. Using your hands, combine bacon, 1 clove minced garlic, … Continue reading Chipotle Meatballs
Chicken Tortilla Soup
Ingredients 3 cups of chicken broth, homemade or packaged 1 1/2 cups cooked chicken 1/2 onion 1 cup frozen roasted … Continue reading Chicken Tortilla Soup
Chicken Stir Fry with Sugar Snap Peas and Carrots
Ingredients For the sauce: 1 tbsp low sodium soy sauce (or Tamari f or Gf) 1 tbsp fresh lime juice … Continue reading Chicken Stir Fry with Sugar Snap Peas and Carrots
Crisped Brown Rice with Beef, Vegetables and Eggs
Ingredients 4 ounces sirloin steak, trimmed of fat and sliced into 1/4-inch-thick strips 2 teaspoons low-sodium tamari sauce (i used … Continue reading Crisped Brown Rice with Beef, Vegetables and Eggs