Carrot Cake Trifle
Ingredients Cake: 1 (15.25 ounce) package carrot cake mix 1 cup water 2/3 cup vegetable oil 3 eggs Filling: 2 … Continue reading Carrot Cake Trifle
Healthier Chicken Enchiladas II
Ingredients 1 tablespoon butter 1/2 cup chopped green onions 2 cloves garlic, minced 1/4 pound cremini mushrooms, sliced 1 (4 … Continue reading Healthier Chicken Enchiladas II
Easy and Quick Clam Dip
Ingredients 8 ounces cream cheese, softened 1 (6.5 ounce) can chopped clams, drained with liquid reserved Celery salt, or to … Continue reading Easy and Quick Clam Dip
Bacon Baked Beans
Ingredients 6 slices bacon 2 (16 ounce) cans baked beans 1 onion, diced 1/4 cup yellow mustard 3/4 cup ketchup … Continue reading Bacon Baked Beans
Super Easy Slow Cooker Chicken
Ingredients 1 (10.75 ounce) can condensed low fat cream of chicken and herbs soup 1 (4 ounce) can mushroom pieces, … Continue reading Super Easy Slow Cooker Chicken
Baked Stuffed Winter Squash
Ingredients 3 acorn squash, halved and seeded 1 tablespoon olive oil 1 medium onion, chopped 1 stalk celery, chopped 1 … Continue reading Baked Stuffed Winter Squash
Loaded Black-eyed Peas, Spinach, and Vegetable Soup
Ingredients 1 tablespoon olive oil, or as needed 1 large onion, chopped 4 cloves garlic, crushed 6 cups vegetable broth … Continue reading Loaded Black-eyed Peas, Spinach, and Vegetable Soup