Pumpkin Butter I
Ingredients 1 (29 ounce) can canned pumpkin puree 3/4 cup apple juice 2 teaspoons ground ginger 1/2 teaspoon ground cloves … Continue reading Pumpkin Butter I
Tag: Sauces and Condiments
Brie’s Spicy Sweet Tangy Barbecue Sauce
Ingredients 2 cups ketchup 1 cup water 5 tablespoons light brown sugar 1/2 cup white wine vinegar 3 tablespoons white … Continue reading Brie’s Spicy Sweet Tangy Barbecue Sauce
Zinfandel Vinaigrette
Ingredients 3/4 cup extra virgin olive oil 2 ounces sherry wine vinegar 2 tablespoons minced shallots 1 tablespoon chopped fresh … Continue reading Zinfandel Vinaigrette
Peanut Sauce
Ingredients 1/2 cup peanut butter 1/4 cup coconut milk 4 teaspoons minced fresh cilantro 2 teaspoons soy sauce 1 teaspoon … Continue reading Peanut Sauce
Frenchie’s Salad Dressing
Ingredients 1 cup sunflower seed oil 3/4 cup white wine vinegar 1 cup white sugar 1/2 cup ketchup 1/2 teaspoon … Continue reading Frenchie’s Salad Dressing
Crab Cake Sauce
Ingredients 1 cup sour cream 1 cup mayonnaise 1/2 cup cottage cheese 1/3 cup hot salsa 1/4 teaspoon cayenne pepper … Continue reading Crab Cake Sauce
Rhubarb Cherry Jelly
Ingredients 6 cups diced rhubarb 4 cups white sugar 1 (21 ounce) can cherry pie filling 1 (6 ounce) package … Continue reading Rhubarb Cherry Jelly