Mystic Mushroom and Quinoa Chowder
Ingredients 1/2 cup quinoa 2 tablespoons butter 1 medium onion, diced 1 (8 ounce) package button mushrooms, chopped 2 tablespoons … Continue reading Mystic Mushroom and Quinoa Chowder
Ingredients 1/2 cup quinoa 2 tablespoons butter 1 medium onion, diced 1 (8 ounce) package button mushrooms, chopped 2 tablespoons … Continue reading Mystic Mushroom and Quinoa Chowder
Ingredients 1 pound yellow split peas 1 onion, diced 4 onions, thinly sliced 4 tablespoons margarine 6 cups chicken stock … Continue reading Pumpkin and Split Pea Soup
Ingredients 1/2 pound cubed beef stew meat 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons all-purpose flour 1 … Continue reading Best Ever Beef Stew
Ingredients 1 pound Italian turkey sausage, casings removed 2 carrots, thinly sliced 1 large onion, chopped 1 cup thinly sliced … Continue reading Italian Sausage and Bean Soup
Ingredients 1/4 cup unsalted butter 2 leeks, chopped 1 clove garlic, finely chopped 4 cups chicken broth 2 teaspoons salt … Continue reading Lettuce and Tarragon Soup
Ingredients 2 tablespoons olive oil 1 1/2 pounds broccoli – stems peeled and cut into 1-inch chunks, remaining broccoli cut … Continue reading Creamy Broccoli With Mustard Soup
Ingredients 8 large red potatoes 1 (12 ounce) package bacon 1/2 gallon milk 1 cup heavy whipping cream 1 (8 … Continue reading Loaded Baked Potato Soup