Beef and Lentil Soup
Ingredients 2 tablespoons olive oil 1 pound beef chuck, cut into 1-inch cubes Salt and pepper to taste 2 large … Continue reading Beef and Lentil Soup
Tag: Stews and Chili
Menudo Rojo (Red Menudo)
Ingredients 3 gallons water, divided 2 1/2 pounds beef tripe, cut into 1-inch pieces 6 cloves garlic, finely chopped 1 … Continue reading Menudo Rojo (Red Menudo)
Hearty Sausage Soup II
Ingredients 2 tablespoons olive oil 1 (1 pound) package smoked sausage, chopped 2 onions, chopped 1 green bell pepper, chopped … Continue reading Hearty Sausage Soup II
Chicken and Dumplings III
Ingredients 1 (10.75 ounce) can reduced fat cream of chicken soup 1 (14.5 ounce) can low-fat, low sodium chicken broth … Continue reading Chicken and Dumplings III
Newport Clam Chowder
Ingredients 1/2 cup butter 1 1/2 large onions, chopped 3/4 cup all-purpose flour 1 quart shucked clams, with liquid 6 … Continue reading Newport Clam Chowder
Cabbage Jambalaya
Ingredients 1 pound ground beef 1 pound smoked sausage, cut into 1/4 inch slices 1 onion, chopped 3 stalks celery … Continue reading Cabbage Jambalaya
Chicken Jambalaya I
Ingredients 2 tablespoons butter 1/3 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 (14.5 … Continue reading Chicken Jambalaya I