Pumpkin Fluff Dip
Ingredients 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) package instant vanilla pudding mix 1 (15 ounce) … Continue reading Pumpkin Fluff Dip
Squash Cinnamon Rolls
Ingredients Rolls: 1 1/2 cups cubed winter squash Water to cover 1/2 cup warm water (110 degrees F/45 degrees C) … Continue reading Squash Cinnamon Rolls
Jill’s Vegetable Chili
Ingredients 1 pound cubed turkey breast 1 cup minced onion 1 tablespoon minced garlic 2 teaspoons chili powder 1/2 teaspoon … Continue reading Jill’s Vegetable Chili
Black Bean Vegetable Soup
Ingredients 1 tablespoon vegetable oil 4 carrots, chopped 1 onion, chopped 4 cloves garlic, minced 1 tablespoon chili powder 1 … Continue reading Black Bean Vegetable Soup
Mimi’s Slumgullion
Ingredients 1/4 cup vegetable oil 1 onion, roughly chopped 4 potatoes, peeled and cubed 1/2 teaspoon salt 2 green bell … Continue reading Mimi’s Slumgullion
Don’t Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake
Ingredients 1 cup grated zucchini, frozen 2 large ripe bananas, peeled and frozen 2 tablespoons cocoa powder 1/4 cup chopped … Continue reading Don’t Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake
Cascadia Fideua
Ingredients 3 cups chicken stock, or more if needed 2 cloves garlic, minced 1 pinch saffron 1 cup pancetta bacon, … Continue reading Cascadia Fideua