Catherine’s Sirloin Tip Roast
Ingredients 3 pounds beef sirloin tip roast 4 cloves garlic, peeled and halved 1 teaspoon coarsely ground black pepper Directions … Continue reading Catherine’s Sirloin Tip Roast
Tag: Beef
Spicy Sweet Steak Stir Fry
Ingredients 2 tablespoons dark sesame oil 1/2 pound New York steak, cut into 1/4-inch strips 1 cup frozen broccoli florets … Continue reading Spicy Sweet Steak Stir Fry
Taco Dip II
Ingredients 1 pound ground beef 1 (16 ounce) can refried beans 1/2 cup hot taco sauce 1 tablespoon chili powder … Continue reading Taco Dip II
Marinated Flank Steak
Ingredients 1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup red wine vinegar 2 tablespoons lemon juice 1 tablespoon … Continue reading Marinated Flank Steak
Philly Cheesesteak Nachos
Ingredients 1 tablespoon olive oil 1/2 large onion, diced 1/2 pound shaved rib-eye, chopped 1 (18 ounce) package restaurant-style tortilla … Continue reading Philly Cheesesteak Nachos
Old-Fashioned Beef Stew
Ingredients 1 pound lean beef chuck, trimmed and cut into 1 inch cubes 2 tablespoons all-purpose flour 2 teaspoons vegetable … Continue reading Old-Fashioned Beef Stew
Beef Pepper Steak
Ingredients 12 black peppercorns, coarsely ground 2 tablespoons tamari 1 clove garlic, minced 1 pinch white sugar 1 pinch salt … Continue reading Beef Pepper Steak