Apple Butter VI
Ingredients 4 cups apple cider 4 pounds cooking apples – peeled, cored, and thinly sliced 2 cups white sugar 1 … Continue reading Apple Butter VI
Tag: Canning and Preserving
V9 Juice
Ingredients 27 pounds tomatoes, cored 9 carrots 2 cups green peas 3 large onions 1/2 head cabbage 3 cups fresh … Continue reading V9 Juice
Candied Dills
Ingredients 1 gallon dill pickle slices, drained 5 pounds white sugar 2 tablespoons pickling spice 2 teaspoons ground cinnamon Directions … Continue reading Candied Dills
Dried Apricot Jam
Ingredients 4 1/2 cups dried apricots 4 1/2 cups boiling water 1 teaspoon vanilla extract 1 (1.75 ounce) package powdered … Continue reading Dried Apricot Jam
Apple Butter Recipe
Ingredients 2 pounds Honeycrisp apples – peeled, cored, and cut into 1-inch pieces 2 pounds Granny Smith apples – peeled, … Continue reading Apple Butter Recipe
Pickled Mostaccioli
Ingredients 1 (16 ounce) package mostaccioli pasta 1 1/2 cups white vinegar 1 1/2 cups white sugar 2 tablespoons prepared … Continue reading Pickled Mostaccioli
Easy Rhubarb Jam
Ingredients 5 cups chopped fresh rhubarb 4 cups white sugar 1 (20 ounce) can crushed pineapple, drained 1 (6 ounce) … Continue reading Easy Rhubarb Jam