Greek Chicken Pasta
Ingredients 1 (16 ounce) package linguine pasta 1/2 cup chopped red onion 1 tablespoon olive oil 2 cloves garlic, crushed … Continue reading Greek Chicken Pasta
Tag: European
Quick and Easy Paella
Ingredients Saffron Broth: 1 pound jumbo shrimp, peeled and deveined, shells reserved 2 teaspoons olive oil 1/2 teaspoon saffron threads, … Continue reading Quick and Easy Paella
Patti’s Mussels a la Mariniere
Ingredients 50 fresh mussels, scrubbed and debearded 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 cup white … Continue reading Patti’s Mussels a la Mariniere
Chicken and Spinach Alfredo Lasagna
Ingredients 1 (8 ounce) package lasagna noodles 3 cups heavy cream 2 (10.75 ounce) cans condensed cream of mushroom soup … Continue reading Chicken and Spinach Alfredo Lasagna
Italian Beer Marinated Chicken
Ingredients 3 pounds skinless, boneless chicken breast halves 1 cup Italian-style salad dressing 1 (12 fluid ounce) can beer Directions … Continue reading Italian Beer Marinated Chicken
Chocolate Bombs
Ingredients 1/2 cup margarine 1/2 cup white sugar 1 1/2 cups rolled oats 2 tablespoons unsweetened cocoa powder 1 teaspoon … Continue reading Chocolate Bombs
Pasta Con Sarde (Pasta with Sardines)
Ingredients 1 (16 ounce) package spaghetti 3/4 cup olive oil, divided 6 cloves garlic, minced 2 (4 ounce) cans sardines … Continue reading Pasta Con Sarde (Pasta with Sardines)