Ingredients 1 (16 ounce) package bow tie pasta 1 teaspoon olive oil 2 cloves garlic, minced 2 boneless skinless chicken … Continue reading Pesto Pasta with Chicken

Ingredients 1 cup warm water (105 to 115 degrees) 1/4 cup vegetable oil 1 (.25 ounce) envelope active dry yeast … Continue reading Deep Dish Alfredo Pizza

Ingredients 1 pound uncooked spaghetti 1 pound broccoli florets 1 tablespoon margarine 1 pound skinless, boneless chicken breast halves – … Continue reading Creamy Chicken With Pasta and Broccoli

Ingredients 1 (18.25 ounce) package pound cake mix 6 tablespoons orange liqueur 1 pint part-skim ricotta cheese 2 tablespoons heavy … Continue reading Italian Cassata

Ingredients 1 pound ground beef 1 1/2 cups fresh spinach 5 tablespoons grated Parmesan cheese 1 1/4 tablespoons dried parsley … Continue reading Meat and Spinach Ravioli Filling

Ingredients 16 ounces almond paste 6 egg whites 1 cup white sugar 1 cup confectioners’ sugar 1/2 cup sifted all-purpose … Continue reading Italian Almond Macaroons

Ingredients 2 pounds squid, cleaned and sliced into rounds 1 teaspoon salt 1 cup all-purpose flour 1/2 cup vegetable oil … Continue reading Cory’s Best Calamari