Creamy She-Crab Soup

Ingredients 1 tablespoon butter 1 teaspoon all-purpose flour 1 quart milk 1/2 tablespoon grated onion 1/8 teaspoon ground mace 1/8 … Continue reading Creamy She-Crab Soup

Haddock Citrine

Ingredients 1 pound haddock fillets 1 teaspoon salt-free seasoning blend (such as Mrs. Dash) 2 oranges, zested and juiced 3/4 … Continue reading Haddock Citrine

Salmon with White Wine Sauce and Fettuccini

Ingredients 1 (750 milliliter) bottle dry white wine 2 medium onions, chopped 20 fresh basil leaves, chopped 20 whole green … Continue reading Salmon with White Wine Sauce and Fettuccini

Jeannie’s Kickin’ Fried Fish

Ingredients 1 pound tilapia fillets, rinsed and patted dry 1 egg 1/3 cup milk 1/2 cup Italian seasoned bread crumbs … Continue reading Jeannie’s Kickin’ Fried Fish

‘But Why Is The Rum Gone?’ Grilled Shrimp

Ingredients 1/4 cup chopped fresh mint leaves 1/3 cup white sugar 1 shallot, minced 1/3 cup white rum 1/4 cup … Continue reading ‘But Why Is The Rum Gone?’ Grilled Shrimp

Warm Artichoke and Crab Dip

Ingredients 1 (8 ounce) package cream cheese, room temperature 1 cup mayonnaise 1/3 cup chopped onion 1 (14 ounce) can … Continue reading Warm Artichoke and Crab Dip

Kale and Smoked Salmon Frittata

Ingredients 2 tablespoons butter 2 cups chopped kale, or to taste 2 tablespoons water 2 potatoes, cut into 1/4-inch slices … Continue reading Kale and Smoked Salmon Frittata